- A written undertaking assuring adherence to SOPs/Instructions issued by Federal, Provincial or Regional Governments shall be provided by the operating Company/ Owner prior to commencement of the journey.
- All employees including drivers, crew, etc. must be well-informed about all COVID-related operating SOPs.
- The driver/crew shall wear protective gear such as a mask, gloves, etc. during the entire journey.
- The operator/owner/driver shall ensure to disinfect the vehicle according to the set procedures prior to commencement of Journey and before boarding of passengers.
- Keep sanitizer for use by driver, crew, and guests in the vehicle.
- The driver should be instructed to limit conversations to a minimum.
- Temperature checks at the start of the trip should be mandatory for guests, tour guide, and driver.
- Anybody running a temperature of more than 98.6° F should be politely asked to stay back and contact the nearest hospital/medical facility
- Any traveler having symptoms or feelings of COVID-19 including but limited to shortness of breath, coughing, high fever, and sore throat during the trip must immediately inform the nearest health facility on the way.
- Travelers shall be seated in a staggered way so that necessary social distance may be ensured and would be required to wear masks throughout the journey.
- The operators/driver shall avoid an overcrowding inside the vehicle.
- The traveler shall not be allowed to congregate during the journey.
- A list of useful items such as hand sanitizer, tissue paper, surgical masks, thermometers, and vomit bags must be prepared for the customers.
- During the journey, patronize reputable and hygienic restaurants which adopt/practice precautionary measures, and provide liquid soap/ handwashing facilities, etc.
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